It didn't keep the sea turtles away! We could see a lot of them in the surf, but not quite ready to lay on the beach and cook...except one very large fella!
We also had some amazing meals each night at home...so here's one of our dinners/recipe Island style...
2' thick firm fish fillet or a nice petit steak
red pepper flakes
salt & pepper
one whole pineapple, peeled, cored and sliced into rounds.
torn lettuce leaves
home grown tomatoes
home grown basil
home grown avocado
toss the fish fillets (or steak) with the olive oil, pepper flakes, salt, pepper and garlic powder.
Sprinkle brown sugar on both sides of the sliced pineapple.
Toss the fixings for the salad together with your favorite dressing....or not. Trust me, the avocado will make it's own dressing!
Heat the BBQ. Brush the grill with some oil and put the Pineapple on for 1 minute on each side. Remove to a separate place.
Put the steak on the grill for 4 minutes on each side. Put the fish filet on the grill for 3 minutes on each side. Serve.
Oh yah- open a big bottle of wine and sit outside in the moonlight, drinking wine and laughing with friends.
Repeat each night for a week.